• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Pork Pita Pockets

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 lb Boneless pork loin, cut into
  • -thin strips
  • 4 tb Olive oil
  • 4 tb Lemon juice
  • 1 tb Prepared mustard
  • 2 Cloves garlic, minced
  • 1 ts Dried oregano
  • 1 c Yogurt
  • 1 Cucumber, peeled and chopped
  • 1/2 ts Crushed garlic
  • 1/2 ts Dill weed
  • 4 Pita breads, *See note
  • 1 Red onion, chopped
  • 4 Lettuce leaves


Cut pork into thin strips. Combine olive oil, lemon juice, prepared
mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours.

Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and

Remove pork from marinade. Stir-fry in non-stick pan over medium heat for
2-3 minutes.

Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with
pork. Top with cucumber mixture. Garnish with chopped red onion.

*Note: American pitas are larger. Only two, split in half, are needed.

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