Side Pannel
Greek Pork Pita Pockets
Ingredients List
- 1 lb Boneless pork loin, cut into
- -thin strips
- 4 tb Olive oil
- 4 tb Lemon juice
- 1 tb Prepared mustard
- 2 Cloves garlic, minced
- 1 ts Dried oregano
- 1 c Yogurt
- 1 Cucumber, peeled and chopped
- 1/2 ts Crushed garlic
- 1/2 ts Dill weed
- 4 Pita breads, *See note
- 1 Red onion, chopped
- 4 Lettuce leaves
Directions
Cut pork into thin strips. Combine olive oil, lemon juice, prepared
mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours.
Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and
refrigerate.
Remove pork from marinade. Stir-fry in non-stick pan over medium heat for
2-3 minutes.
Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with
pork. Top with cucumber mixture. Garnish with chopped red onion.
*Note: American pitas are larger. Only two, split in half, are needed.
mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours.
Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and
refrigerate.
Remove pork from marinade. Stir-fry in non-stick pan over medium heat for
2-3 minutes.
Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with
pork. Top with cucumber mixture. Garnish with chopped red onion.
*Note: American pitas are larger. Only two, split in half, are needed.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
