• Prep Time:
  • Cooking Time:
  • Serves: 8 Cups

Greek Potato Salad with Feta Vinaigrette

  • Recipe Submitted by on

Category: Potatoes, Salads

 Ingredients List

  • 900 g Peeled red potatoes; in 1-in
  • -pieces, (about 6 cups/2 lb)
  • 2 tb Red wine vinegar
  • 1/4 c Extra-virgin olive oil
  • 1 tb Dijon mustard
  • 2 tb Chopped fresh oregano
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 1/2 c Halved pitted kalamata
  • -olives
  • 1 Cucumber; peeled, seeded and
  • -diced
  • 1/2 c Chopped roasted red peppers
  • 1 sm Green pepper; diced
  • 1/2 c Tiny-diced red onion
  • 125 g (4 oz) feta cheese; crumbled
  • -(about 1 cup crumbled
  • -cheese)
  • 1/4 c Chopped fresh Italian
  • -parsley


Steam potatoes until very tender, 12 to 14 minutes. Meanwhile, in large
bowl, make dressing by whisking together vinegar, olive oil, mustard,
oregano, salt and pepper. When potatoes are still warm, toss them with
dressing and set aside until cool Stir in olives, cucumber, red and green
peppers, onion, cheese and parsley.

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