• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Greek Potato Salad

  • Recipe Submitted by on

Category: Greek, Vegetables

 Ingredients List

  • 1 1/2 lb Round Red OR White
  • Potatoes
  • 5 c Water
  • Purple Onion Rings
  • 1/2 c Coarsely Chopped Cucumber
  • 5 Cherry Tomatoes, Halved
  • 1 sm Clove Garlic
  • 1/4 c Plain Low Fat Yogurt
  • 2 tb Crumbled Feta Cheese
  • 1/4 ts Dried Oregano,
  • 1/8 ts Dried Rosemary Crushed
  • 1/8 ts Pepper
  • 4 Ripe Olives
  • 1 tb Chopped Fresh Parsley


Combine Potatoes & 5 C. Water in A Large Saucepan; Bring To A Boil. Cover,
Reduce Heat & Simmer 15 Min. OR Till Tender. Drain Potatoes & Chill. Cut
Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,& Tomatoes in A
Large Bowl. Set Aside.Drop Garlic Through Chute in Processor With Processor
Running. Process About 3 Sec. OR Until Garlic Is Finely Chopped. Add Yogurt
&Feta Cheese, Oregano & Rosemary. Process Until Smooth. Add Yogurt Mixture
To Reserved Potato Mixture; Toss Gently To Coat. Garnish With Parsley,
Olives & Onion Rings If Desired. Cover & Chill Thoroughly. (Fat 1.3. Chol.

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