Side Pannel
Greek Potato Salad
Greek Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Vegetables
Ingredients List
- 1 1/2 lb Round Red OR White
- Potatoes
- 5 c Water
- Purple Onion Rings
- 1/2 c Coarsely Chopped Cucumber
- 5 Cherry Tomatoes, Halved
- 1 sm Clove Garlic
- 1/4 c Plain Low Fat Yogurt
- 2 tb Crumbled Feta Cheese
- 1/4 ts Dried Oregano,
- 1/8 ts Dried Rosemary Crushed
- 1/8 ts Pepper
- 4 Ripe Olives
- 1 tb Chopped Fresh Parsley
Directions
Combine Potatoes & 5 C. Water in A Large Saucepan; Bring To A Boil. Cover,
Reduce Heat & Simmer 15 Min. OR Till Tender. Drain Potatoes & Chill. Cut
Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,& Tomatoes in A
Large Bowl. Set Aside.Drop Garlic Through Chute in Processor With Processor
Running. Process About 3 Sec. OR Until Garlic Is Finely Chopped. Add Yogurt
&Feta Cheese, Oregano & Rosemary. Process Until Smooth. Add Yogurt Mixture
To Reserved Potato Mixture; Toss Gently To Coat. Garnish With Parsley,
Olives & Onion Rings If Desired. Cover & Chill Thoroughly. (Fat 1.3. Chol.
5.)
Reduce Heat & Simmer 15 Min. OR Till Tender. Drain Potatoes & Chill. Cut
Potatoes Into 3/4 in. Cubes. Combine Potatoes, Cucumber,& Tomatoes in A
Large Bowl. Set Aside.Drop Garlic Through Chute in Processor With Processor
Running. Process About 3 Sec. OR Until Garlic Is Finely Chopped. Add Yogurt
&Feta Cheese, Oregano & Rosemary. Process Until Smooth. Add Yogurt Mixture
To Reserved Potato Mixture; Toss Gently To Coat. Garnish With Parsley,
Olives & Onion Rings If Desired. Cover & Chill Thoroughly. (Fat 1.3. Chol.
5.)
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