Side Pannel
Greek Rice Soup
Ingredients List
- 1/2 c Chopped onion
- 2 tb Butter
- 2 cn (10.75-oz) chicken broth
- 1 c Milk
- 2 Eggs; beaten
- 2 tb Dill
- 3 tb Uncooked rice
- 2 cn (small) chicken meat;
- -drained, -or-
- 2 Cooked chicken breasts
- 1 c Sour cream
Directions
Saut”š onion in butter until golden. Heat chicken broth to boiling point. Do
not boil. Combine 1 cup milk, eggs and dill in a separate bowl. Add a
small amount of warm chicken broth to milk-egg mixture. Slowly add warmed
milk-egg mixture to chicken broth, stirring constantly. Add onion and rice.
Stir until thick, about 15 minutes. Add chicken meat and simmer for 10
minutes. Before serving, stir in sour cream. Yield: 4 to 6 servings.
PATRICK D. MILLER
not boil. Combine 1 cup milk, eggs and dill in a separate bowl. Add a
small amount of warm chicken broth to milk-egg mixture. Slowly add warmed
milk-egg mixture to chicken broth, stirring constantly. Add onion and rice.
Stir until thick, about 15 minutes. Add chicken meat and simmer for 10
minutes. Before serving, stir in sour cream. Yield: 4 to 6 servings.
PATRICK D. MILLER
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