• Prep Time:
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  • Serves: 4 Servings

Greek Salad #3

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Clove garlic; split
  • Salt
  • 1 Head Boston lettuce
  • 3 Endives; shredded
  • 3 Celery hearts; diced
  • 6 Radishes; thinly sliced
  • 1 Bunch scallions or green
  • -onions; thinly sliced
  • 1 Cucumber; thinly sliced
  • 1 Green pepper; cut into rings
  • 10 Greek olives
  • 1/2 lb Feta cheese; diced
  • 1/2 c Olive oil
  • 2 Lemons; juice of
  • 1/2 ts Oregano
  • 1/2 ts Minced parsley
  • 8 Anchovies
  • 3 Tomatoes; cut in wedges


Rub a large salad bowl with garlic clove and salt. Discard garlic. In a
large bowl, combine lettuce and endives, celery hearts, radishes,
scallions, cucumber, green pepper rings, olives and Feta cheese. In a small
bowl, beat oil with lemon juice and pour over salad. Toss. Sprinkle salad
with oregano and parsley. Arrange anchovy filets in center and garnish with
tomato wedges. Yield: 4 to 6 servings.


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