Side Pannel
Greek Salad #3
Ingredients List
- 1 Clove garlic; split
- Salt
- 1 Head Boston lettuce
- 3 Endives; shredded
- 3 Celery hearts; diced
- 6 Radishes; thinly sliced
- 1 Bunch scallions or green
- -onions; thinly sliced
- 1 Cucumber; thinly sliced
- 1 Green pepper; cut into rings
- 10 Greek olives
- 1/2 lb Feta cheese; diced
- 1/2 c Olive oil
- 2 Lemons; juice of
- 1/2 ts Oregano
- 1/2 ts Minced parsley
- 8 Anchovies
- 3 Tomatoes; cut in wedges
Directions
Rub a large salad bowl with garlic clove and salt. Discard garlic. In a
large bowl, combine lettuce and endives, celery hearts, radishes,
scallions, cucumber, green pepper rings, olives and Feta cheese. In a small
bowl, beat oil with lemon juice and pour over salad. Toss. Sprinkle salad
with oregano and parsley. Arrange anchovy filets in center and garnish with
tomato wedges. Yield: 4 to 6 servings.
JUDY BURROW (MRS. LARRY)
large bowl, combine lettuce and endives, celery hearts, radishes,
scallions, cucumber, green pepper rings, olives and Feta cheese. In a small
bowl, beat oil with lemon juice and pour over salad. Toss. Sprinkle salad
with oregano and parsley. Arrange anchovy filets in center and garnish with
tomato wedges. Yield: 4 to 6 servings.
JUDY BURROW (MRS. LARRY)
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