• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Greek Salad From Mary Poulos Wilde

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lg Head romaine lettuce,
  • -rinsed, drained, and
  • -chilled
  • 1 lg Ripe, firm tomato, seeded
  • -and cut into 1/2 inch
  • -wedges
  • 1 lg Cucumber, peeled and cut
  • -into 1/4 inch slices
  • 1 lg Green pepper, rinsed,
  • -seeded, and cut into 1 inch
  • -chunks
  • 1 Bermuda onion, or sweet
  • -white onion, peeled and
  • -sliced
  • 4 Stalks celery, rinsed,
  • -drained, and cut diagonally
  • -into 1 inch chunks
  • 1/4 lb Greek feta cheese, crumbled
  • 1/4 lb Imported calamata olives
  • -olive

 Directions

OIL DRESSING
1/2 c Imported olive oil
2 tb Lemon juice
2 tb Red wine vinegar
1 sm Garlic clove, minced
1/2 ts Dried oregano, crumbled
Several grindings of black
-pepper

Into a large wooden salad bowl, tear the lettuce into bite-sized pieces,
discarding the tough lower stems. Add tomato, cucumber, pepper, onion which
has been separated into rings, celery, feta, and olives. Pour olive oil
dressing over all and toss well. Serve immeiately, with crusty
sesame-seeded bread, a pot of sweet butter, and a hearty red table wine.

Oil Dressing: Place all ingredients in a jar or salad cruet, cover tightly,
and shake well to blend. Refrigerate until use. Shake well before using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?