Side Pannel
Greek Salad Layered Dip
Greek Salad Layered Dip
- Recipe Submitted by Angus on 11/04/2014
Category: Side Dishes, Salads
Ingredients List
- 2 large tomatoes, diced*
- 1/2 long English cucumber, diced*
- 1/2 cup red onion, minced
- 1 large yellow bell pepper, diced
- 1 tsp ground black pepper
- 1 cup feta cheese, crumbled & divided
- 1 + 1/2 tbsp oregano, dried & divided
- 3/4 cup parsley, finely chopped & divided
- 1 cup 0% Greek yogurt, plain
- 2 cups Romaine lettuce, finely shredded & packed
- 1/2 cup Kalamata olives, pitted & sliced*
- 1/4 cup red bell pepper, diced
Directions
In a 8" x 11" baking dish or any large serving platter, spread tomatoes on the bottom. Top with cucumber, red onion and bell pepper spreading evenly. Sprinkle with black pepper, 1/2 cup feta cheese, 1 tbsp oregano and 1/2 cup parsley. Using a spatula, spread a layer of Greek yogurt on top. Make a layer of Romaine lettuce. Top with remaining 1/2 cup feta cheese, olives, red bell pepper, 1/2 tbsp oregano and 1/4 cup parsley. Serve cold with any healthy whole grain chips or crackers.
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