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Greek Salad Layered Dip

  • Recipe Submitted by on

Category: Side Dishes, Salads

 Ingredients List

  • 2 large tomatoes, diced*
  • 1/2 long English cucumber, diced*
  • 1/2 cup red onion, minced
  • 1 large yellow bell pepper, diced
  • 1 tsp ground black pepper
  • 1 cup feta cheese, crumbled & divided
  • 1 + 1/2 tbsp oregano, dried & divided
  • 3/4 cup parsley, finely chopped & divided
  • 1 cup 0% Greek yogurt, plain
  • 2 cups Romaine lettuce, finely shredded & packed
  • 1/2 cup Kalamata olives, pitted & sliced*
  • 1/4 cup red bell pepper, diced

 Directions

In a 8" x 11" baking dish or any large serving platter, spread tomatoes on the bottom. Top with cucumber, red onion and bell pepper spreading evenly. Sprinkle with black pepper, 1/2 cup feta cheese, 1 tbsp oregano and 1/2 cup parsley. Using a spatula, spread a layer of Greek yogurt on top. Make a layer of Romaine lettuce. Top with remaining 1/2 cup feta cheese, olives, red bell pepper, 1/2 tbsp oregano and 1/4 cup parsley. Serve cold with any healthy whole grain chips or crackers.

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