Side Pannel
Greek Salad r19
Greek Salad r19
- Recipe Submitted by maryjosh on 10/11/2016
Ingredients List
- 4 Medium juicy tomatoes, preferably organic tomatoes
- 1 Cucumber, or ¾ English (hot house) cucumber preferred, partially peeled making a striped pattern
- 1 green bell pepper, cored
- 1 medium red onion
- Greek pitted Kalamata olives
- Salt, a pinch
- 4 tbsp quality extra virgin olive oil
- 1-2 tbsp red wine vinegar
- 8 oz or more creamy Greek feta cheese in blocks (do not crumble)
- ½ tbsp quality dried oregano
- INSTRUCTIONS
Directions
Cut the tomatoes into wedges or large chunks (I sliced some and cut the rest in wedges).
Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least ½" in thickness)
Thinly slice the bell pepper into rings.
Cut the red onion in half and thinly slice into half moons.
Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
Now add the the feta blocks on top. Sprinkle the dried oregano.
Serve with crusty bread!
Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least ½" in thickness)
Thinly slice the bell pepper into rings.
Cut the red onion in half and thinly slice into half moons.
Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
Now add the the feta blocks on top. Sprinkle the dried oregano.
Serve with crusty bread!
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