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  • Serves: 6 Servings

Greek Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head of Lettuce
  • 3 Tomatoes, peeled
  • 4 Spring Onions
  • 1 Large Cucumber
  • 2 Green Peppers
  • 1 Bunch Roka (Greek Watercress
  • -OR- substitute or watercres
  • 3 tb Vinegar
  • 1 ts Salt
  • 12 Black Ripe Olives
  • 1/3 c Olive Oil


Cut lettuce and other vegetables very fine. Toss mixture with vinegar,
salt, and black ripe olives. Pour olive oil over all; let stand for 1/4
hour to ripen and serve. Serves 6. Recipe from Mary Margaret McBride
Encyclopedia of Cooking * Published by Homemakers Research Institute

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