• Prep Time:
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  • Serves: 1 Servings

Greek Seasoned Grilled Turkey (Parks)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Fresh lemon juice
  • 3 tb Water
  • 1 tb Olive oil
  • 1/2 ts Dried oregano
  • 1/2 ts Greek-style seasoning
  • 1/4 ts Black pepper
  • 2 Cloves garlic; crushed
  • 1 lb Turkey breast 'chops'


PANTRY: Honeysuckle White Turkey Breast Chops

Combine first 7 ingredients in a large heavy-duty, zip-top bag. Add turkey.
Seal bag and shake until turkey is well coated. Marinate in refrigerator 30
minutes, turning bag occasionally.

Remove turkey from marinade, reserving marinade. Coat grill rack with
cooking spray. Place on grill over medium-hot coals (350 to 400 degrees).
Place turkey on rack and grill covered for 10 minutes on each side or until
turkey is no longer pink in the center.

MENU: Serve turkey over orzo or rice with sliced black olives

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