• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Greek Spinach Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 7 Eggs
  • 7 tb Flour
  • 1 lb Feta cheese
  • 2 lb Cottage cheese
  • 12 oz Sharp Cheddar cheese; grated
  • 3 pk (10-oz) frozen chopped
  • -spinach; drained
  • 1/4 lb Butter; melted
  • 1 lg Onion; chopped
  • 1 1/2 ts Oregano


Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble
into egg mixture. Add all other ingredients. Pour into a buttered 9x13
casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.


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