Side Pannel
Greek Spinach Casserole
Greek Spinach Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 7 Eggs
- 7 tb Flour
- 1 lb Feta cheese
- 2 lb Cottage cheese
- 12 oz Sharp Cheddar cheese; grated
- 3 pk (10-oz) frozen chopped
- -spinach; drained
- 1/4 lb Butter; melted
- 1 lg Onion; chopped
- 1 1/2 ts Oregano
Directions
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble
into egg mixture. Add all other ingredients. Pour into a buttered 9x13
casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
into egg mixture. Add all other ingredients. Pour into a buttered 9x13
casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
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