• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Spinach, Pasta and Toasted Almonds

  • Recipe Submitted by on

Category: Pasta, Vegetables, Greek

 Ingredients List

  • 16 oz Ziti or penne pasta
  • 8 oz Mushrooms, cleaned & sliced
  • 1 tb Olive oil
  • 5 c Loosely packed fresh
  • -spinach, cleaned and
  • -coarsely chopped
  • 2 Garlic cloves, minced
  • 1 c Defatted chicken stock
  • -or vegetable stock
  • 1 cn Pitted sliced olives (4 oz)
  • -OR
  • 1/4 c Diced Kalamata olives,
  • -pitted

 Directions

GARNISH
1/2 c Feta cheese
1/4 c Toasted sliced almonds

In a large pot, bring 4 quarts of water to a boil. Add the pasta and
cook according to package directions.

Meanwhile, heat a large skillet over medium-high heat. Spray with
nonostick vegetable coating. When the skillet gets very hot, add the
mushrooms, spreading out thinly.

Cook for 1-2 minutes to brown. Toss and cook for 2 minutes more. You
want them to brown and not get watery. Turn off the heat and reserve
until the pasta is cooked.

When the pasta is al dente, drain in a colander and return to the
cooking pot. Toss with the olive oil. Add the spinach, garlic, stock,
olives, and the mushrooms. Toss well to mix.

Place on individual plates or a serving platter and top with feta
cheese and the almonds.

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