Side Pannel
Greek Spinach Pie
Ingredients List
- Dough :
- 3 c Flour
- 1 c Warm water
- 2 tb Oil
- 1/2 ts Oregano
- 1 ds Salt
- Filling :
- 1 lb Frozen spinach; chopped-
- 2 Shallots; chopped
- 1/2 c Parsley; minced
- 1/3 lb Feta cheese; optional
- Salt, pepper, thyme
Directions
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until
it doesn't stick to the hands - separate into 3 equal parts. Mix filling
ingredients.
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will give
you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan
rim - add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.
it doesn't stick to the hands - separate into 3 equal parts. Mix filling
ingredients.
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will give
you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan
rim - add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.
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