• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Greek Spinach Pie

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Dough :
  • 3 c Flour
  • 1 c Warm water
  • 2 tb Oil
  • 1/2 ts Oregano
  • 1 ds Salt
  • Filling :
  • 1 lb Frozen spinach; chopped-
  • 2 Shallots; chopped
  • 1/2 c Parsley; minced
  • 1/3 lb Feta cheese; optional
  • Salt, pepper, thyme


Mix dough ingredients; knead for about 2-3 minutes; adding flour to until
it doesn't stick to the hands - separate into 3 equal parts. Mix filling

Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8x12 in.)- the amount of dough, for that size will give
you the right thickness.

Place the first layer on the greased pan, with ends hanging over the pan
rim - add half the filling.

Follow on with the second dough layer -add the rest of the filling.

Finish off with the last dough layer; fold the dough layers together.

Pluck a few holes, making sure you go through the second layer of dough.

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