Side Pannel
Greek Stuffed Potato - Idaho
Greek Stuffed Potato - Idaho
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes
Ingredients List
- 1 Potato; baked
- 5 oz Frozen chopped spinach
- 2 tb Crumbled feta cheese
- 2 ts Parmesan cheese
- 1 ds Fresh ground black pepper
Directions
Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise
slit in the top of the potato. Carefully pull back skin and scoop out meat
of potato into a small bowl. Add spinach, cheeses and pepper; mix to
combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals,
5g fat (25% cff)
slit in the top of the potato. Carefully pull back skin and scoop out meat
of potato into a small bowl. Add spinach, cheeses and pepper; mix to
combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals,
5g fat (25% cff)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
