• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Greek Stuffed Potato - Idaho

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 Potato; baked
  • 5 oz Frozen chopped spinach
  • 2 tb Crumbled feta cheese
  • 2 ts Parmesan cheese
  • 1 ds Fresh ground black pepper


Thaw the frozen spinach and squeeze until thoroughly dry. Cut a crosswise
slit in the top of the potato. Carefully pull back skin and scoop out meat
of potato into a small bowl. Add spinach, cheeses and pepper; mix to
combine. Fill potato with mixture and bake 10 minutes longer. EACH 154cals,
5g fat (25% cff)

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