Side Pannel
Greek-Style Meat Sauce
Greek-Style Meat Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat
Ingredients List
- 4 lb Ground beef chuck
- 2 tb Olive oil
- 4 Onions; med, finely chopped
- 4 cn Tomato paste (6 oz ea)
- 4 Garlic cloves;minced
- 1 ts Mixed pickling spice
- 1 c Dry white wine
- 1 tb Salt
- Freshly ground pepper
Directions
Using a large frying pan, brown meat in 1 tablespoon olive oil until it
loses its pink color. Transfer to crockery pot. Add remaining olive oil to
pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato
paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth
bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or
twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes
about 3 quarts. NOTE: This meat sauce is great for various dishes:
spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also
good spooned over tacos or ladled inside avocado half shells. This recipe
makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot
Recipes POSTED BY: DEE PENROD
loses its pink color. Transfer to crockery pot. Add remaining olive oil to
pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato
paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth
bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or
twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes
about 3 quarts. NOTE: This meat sauce is great for various dishes:
spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also
good spooned over tacos or ladled inside avocado half shells. This recipe
makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot
Recipes POSTED BY: DEE PENROD
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