Side Pannel
Greek Style Red Snapper
Greek Style Red Snapper
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek, Seafood
Ingredients List
- 2 lb Red Snapper fillets
- 1 lg Red onion,thinly sliced
- 2 ts Oregano leaves
- 4 tb Lemon juice
- 4 tb Minced fresh parsley
- 1 lg Tomato,cored and chopped
- 1/2 c Crumbled Feta or Blue cheese
Directions
Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.
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