• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Style Red Snapper

  • Recipe Submitted by on

Category: Greek, Seafood

 Ingredients List

  • 2 lb Red Snapper fillets
  • 1 lg Red onion,thinly sliced
  • 2 ts Oregano leaves
  • 4 tb Lemon juice
  • 4 tb Minced fresh parsley
  • 1 lg Tomato,cored and chopped
  • 1/2 c Crumbled Feta or Blue cheese


Place fish in a lightly oiled baking dish.Lay onions over fish and sprinkle
with oregano and lemon juice. Mix together parsley and tomatoes and spread
over fish, then sprinkle with cheese. Cover tightly with foil and place in
a preheated 350 degree oven for 25 to 30 minutes or until fish flakes
easily with a fork. Serves 4.

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