• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Greek Tomato Sauce

  • Recipe Submitted by on

Category: Lamb/Sheep, Sauces, Greek

 Ingredients List

  • 3 tb Olive oil
  • 2 ts Oregano
  • 1 Onion; chopped
  • 1 c Red wine
  • 1 Clove garlic; chopped
  • 8 oz Can tomatoes
  • 5 Very ripe tomatoes
  • (coarsely chopped)
  • 2 tb Parsley; chopped
  • 1 pn Allspice
  • Salt & pepper to taste


1. Heat fry pan and add olive oil. Saute onion and garlic until clear. Add
tomatoes, parsley and oregano. Simmer, covered until the tomatoes are very
tender, about 25 min. Add remaining ingredients and cook 20 more minutes.

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