• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Greek Turkey Burgers Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon extra-virgin olive oil
  • 1-1/2 pounds lean ground turkey
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh mint, finely chopped
  • 2 sun-dried tomatoes packed in oil, finely chopped
  • 1 teaspoon garlic, finely minced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¾ cup Greek yogurt
  • ½ English cucumber, peeled, seeded and finely chopped
  • 2 teaspoons freshly squeezed lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 small clove garlic, finely minced
  • 1 teaspoon dried dill (or 2 teaspoons fresh – I prefer fresh dill)
  • 1 teaspoon dried oregano
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 organic lemon, juiced
  • 1 clove garlic, smashed with side of your knife then peeled*
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon dried dill
  • sea salt and freshly ground black pepper to taste
  • 5 fistfuls (5 cups) Romaine lettuce, chopped
  • 1 small red onion, thinly sliced
  • 1 English cucumber, peeled and thinly sliced
  • 1/2 cup heirloom cherry tomatoes, halved
  • 1/2 cup garbanzo beans, drained and rinsed
  • 1/3 cup sliced Kalamata olives
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons fresh mint, sliced into ribbons


Add the meat to a large mixing bowl.
Gently fold in the olive oil, seasoning, garlic and the sun-dried tomatoes. Don’t over mix or your patties won’t be as tender. Form into 4 meat patties.
Refrigerate or freeze for 10 minutes so the patties stay firm and hold their shape
Brush extra virgin olive oil on the grill.
Grill the meat patties over medium-high heat on an outdoor grill or a stove-top grill for about 3 to 4 minutes on each side, or until completely cooked through.
Transfer to a platter.

Combine all of the ingredients in a medium size bowl.

Add the ingredients to a mason jar. Twist on the lid tightly and shake well until the ingredients are combined.
Store in the refrigerator.
Stir well before serving.

Add the ingredients to a large mixing bowl.
Drizzle the dressing along the outer rims of the ingredients and fold into the ingredients. Gently toss so all ingredients are lightly coated.
Garnish with mint leaves

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