Side Pannel
Greek Turkey Burgers with Creamy Tzatziki Sauce
Greek Turkey Burgers with Creamy Tzatziki Sauce
- Recipe Submitted by Cobb on 11/28/2014
Category: Breakfast, Breads
Ingredients List
- 1 cup Greek Tzatziki Sauce with Garlic and Dill
- 1 tablespoon olive oil
- 1½ pounds ground turkey breast
- 1 teaspoon dried oregano
- 1 garlic clove - grated
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 4 whole wheat buns, split in half
- spinach leaves and tomato slices to serve
Directions
Pre-heat grill to high heat. Pour olive oil on a large plate; set aside.
Prepare Greek Tzatziki Sauce with Garlic and Dill and set aside.
In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.
Place patties on the plate with olive oil and flip once so that both sides are coated in oil.
Grill burgers over high heat until cooked through, about 3-4 minutes per side.
Serve burgers in a split bun topped with spinach, tomato slices and plenty of tzatziki sauce.
Prepare Greek Tzatziki Sauce with Garlic and Dill and set aside.
In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.
Place patties on the plate with olive oil and flip once so that both sides are coated in oil.
Grill burgers over high heat until cooked through, about 3-4 minutes per side.
Serve burgers in a split bun topped with spinach, tomato slices and plenty of tzatziki sauce.
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