• Prep Time: 15 mins
  • Cooking Time: 8 mins
  • Serves: 4 servings

Greek Turkey Burgers with Creamy Tzatziki Sauce

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 cup Greek Tzatziki Sauce with Garlic and Dill
  • 1 tablespoon olive oil
  • 1½ pounds ground turkey breast
  • 1 teaspoon dried oregano
  • 1 garlic clove - grated
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 4 whole wheat buns, split in half
  • spinach leaves and tomato slices to serve


Pre-heat grill to high heat. Pour olive oil on a large plate; set aside.

Prepare Greek Tzatziki Sauce with Garlic and Dill and set aside.

In a medium bowl, use hands to mix together ground turkey, oregano, garlic, salt and pepper. Divide mixture into four and form meat into six-ounce patties.

Place patties on the plate with olive oil and flip once so that both sides are coated in oil.

Grill burgers over high heat until cooked through, about 3-4 minutes per side.

Serve burgers in a split bun topped with spinach, tomato slices and plenty of tzatziki sauce.

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