Side Pannel
Greek Tzatziki Pasta Salad
Greek Tzatziki Pasta Salad
- Recipe Submitted by maryjosh on 01/29/2019
Ingredients List
- 1 (16-oz.) package penne pasta
- 1 cup pitted kalamata olives, sliced
- 2 cucumbers, diced
- 1 cup cherry tomatoes, sliced
- 1½ cups crumbled feta cheese
- 1 cup low-fat plain Greek yogurt
- ¼ cup olive oil
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 garlic clove, minced
Directions
Prepare pasta according to package directions. Drain and rinse in cold water. Place in a large sized bowl. Add kalamata olives, cucumbers, tomatoes, and feta cheese.
In a small bowl whisk the greek yogurt, olive oil, chopped dill, lemon juice, salt, pepper, and garlic. Add to the large bowl and toss all ingredients together. Chill for one hour before serving.
In a small bowl whisk the greek yogurt, olive oil, chopped dill, lemon juice, salt, pepper, and garlic. Add to the large bowl and toss all ingredients together. Chill for one hour before serving.
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