• Prep Time:
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  • Serves: 4 Servings

Greek Vegetable Stew

  • Recipe Submitted by on

Category: Vegetarian, Greek, Main Dish

 Ingredients List

  • 2 md Zucchini, sliced
  • 1 md Eggplant, sliced & peeled
  • 2 md Onions, sliced
  • 1/2 lb Small okra, stemmed
  • 1 c Green beans, halved
  • 1 lg Potato, thinly sliced
  • 4 md Tomatoes, peeled & sliced
  • Olive oil
  • 2 tb Fresh basil leaves
  • 2 Garlic cloves, minced
  • Salt & pepper


Preheat oven to 350F. In a deep casserole make a layer of each vegetable.
Dribble a little oil over each layer & sprinkle lightly with garlic &
basil, salt & pepper. Layer in any order but have potatoes in the middle &
end with tomatoes.

Bake covered for 1 1/2 hours basting once or twice. If vegetables are too
watery, bake uncovered for the last 10 minutes.

Vera Gewanter, "A Passion for Vegetables"

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