Side Pannel
Greek Veggie Tartlets
Greek Veggie Tartlets
- Recipe Submitted by maryjosh on 12/28/2018
Ingredients List
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 3/4 cup finely chopped seeded peeled cucumber
- 3/4 cup finely chopped red onion
- 3/4 cup finely chopped seeded plum tomatoes
- 3/4 cup finely chopped pitted Greek olives
- 1/2 cup Greek vinaigrette
- 3/4 cup crumbled feta cheese
Directions
Preheat oven to 350°. Place shells on two 15x10x1-in. pans. Bake until lightly browned, 7-10 minutes. Cool completely.
Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.
Toss vegetables and olives with vinaigrette. To serve, spoon about 1 tablespoon mixture into each tart shell. Sprinkle with cheese.
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