• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Greek Yogurt Chicken

  • Recipe Submitted by on

Category: Poultry, Greek

 Ingredients List

  • 1 c Plain lowfat yogurt
  • Finely grated peel of 1
  • Lemon
  • 1 1/2 tb Lemon juice
  • 2 tb Finely chopped fresh oregano
  • 2 tb Finely chopped parsley
  • 1 md Clove garlic, peeled and
  • Forced through a press
  • 1/4 ts Salt
  • Freshly ground black pepper
  • To taste
  • 4 Chicken breast halves on the
  • Bone, skin removed


1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt
and pepper. 2. Put the chicken into a dish and spread about 1/4 cup of the
yogurt sauce over the chicken. Cover with plastic wrap and refrigerate
several hours or overnight. Cover and refrigerate the remaining yogurt
sauce. 3. Place the chicken on a rack in a baking pan and bake in a
preheated 375-degree oven 30 minutes. Turn the oven 30 minutes. Turn the
oven to broil and continue cooking about 5 minutes, until the chicken is
browned on top and cooked through. 4. Spoon the yogurt sauce over the
chicken and serve.

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