• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green and Gold Coins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Carrots; pared, sliced
  • 4 md Zucchinni squash; sliced
  • 4 tb Butter
  • 1/2 c Cream
  • Salt and pepper to taste

 Directions

Slowly saute carrots in butter until just tender. Add zuchinni and cover,
stirring occasionally. When desired tenderness in reached, add enough cream
to lightly coat the vegetables. Season and serve immediately. Note: 1/4 cup
Parmesan can be substituted for cream, tossing vegetables to coat. Squeeze
juice from 1/2 lemon over vegetables).

MRS W.F. NELSON (LYNNE)

ATLANTA, GA

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?