• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green and Gold Coins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 lg Carrots; pared, sliced
  • 4 md Zucchinni squash; sliced
  • 4 tb Butter
  • 1/2 c Cream
  • Salt and pepper to taste


Slowly saute carrots in butter until just tender. Add zuchinni and cover,
stirring occasionally. When desired tenderness in reached, add enough cream
to lightly coat the vegetables. Season and serve immediately. Note: 1/4 cup
Parmesan can be substituted for cream, tossing vegetables to coat. Squeeze
juice from 1/2 lemon over vegetables).



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