• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Green and Red Lasagna

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Red tomatoes
  • 1 lb Green tomatoes
  • 2 tb Olive oil, divided
  • 2 Minced garlic cloves
  • 2 tb Dry bread crumbs
  • 1/4 ts Salt
  • 1/2 c Shredded fresh basil leaves
  • 9 Lasagna noodles
  • 1 Container (15oz) light
  • Ricotta cheese
  • 2/3 c Freshly grated Parmesan
  • Cheese
  • Black pepper

 Directions

Dip red tomatoes in boiling water for 30 seconds, then slip off
peels. Chop both red & green tomatoes into 1/2" pieces. Heat 1 1/2
Tbls. oil into heavy pan. Add garlic & saute' until fragrant, then
stir in tomatoes. Cook, partially covered, over medium heat for 15-20
minutes, until tomatoes have begun to soften. Remove from heat & stir
in bread crumbs, salt & basil. Set aside. Cook lasagna noodles in
boiling water for about 10 minutes. Meanwhile, mix ricotta with all
but 3 Tbls. of the Parmesan & set aside. Drain noodles, then place in
a large bowl of cold water to which 1/2 Tbls. oil has been added.
Smear a little of the tomato sauce on the bottom of a 13*9" pan that
has been coated with vegetable oil spray. Lay 3 lasagna noodles, side
by side, atop the sauce. Spread half of the cheese mixture over
noodles, then top with a third of the sauce. Sprinkle with black
pepper. Repeat layer once. Top with remaining noodles & remaining
sauce. Sprinkle reserved Parmesan cheese over top. Bake in 375 oven
for about 20 minutes or until golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?