Side Pannel
Green and Red Pepper Tapas
Green and Red Pepper Tapas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Spanish, Vegetables
Ingredients List
- 2 lg Green bell peppers
- 2 lg Red bell peppers
- 1/4 c Olive oil
- 6 Garlic cloves, sliced
Directions
Preheat oven to 400F.
Roast the peppers on a baking sheet for 15 minutes. Turn them over &
bake them for another 10 minutes. Remove from the oven & wrap them
separately in a paper bag. Set aside to cool.
When cool enough to handle, peel the skin off each pepper & remove the
seeds. Slice into 1 cm strips.
Heat the oil in a skillet over low heat. Add the garlic slices. When
it is golden brown, add the pepper strips. Saute for 5 to 7 minutes,
shaking the skillet occasionally. Serve warm or cold with sangria.
VARIATION: Replace the red bell peppers with orange bell peppers.
Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
Roast the peppers on a baking sheet for 15 minutes. Turn them over &
bake them for another 10 minutes. Remove from the oven & wrap them
separately in a paper bag. Set aside to cool.
When cool enough to handle, peel the skin off each pepper & remove the
seeds. Slice into 1 cm strips.
Heat the oil in a skillet over low heat. Add the garlic slices. When
it is golden brown, add the pepper strips. Saute for 5 to 7 minutes,
shaking the skillet occasionally. Serve warm or cold with sangria.
VARIATION: Replace the red bell peppers with orange bell peppers.
Mary Salloum, " A Taste of the Mediterranean: Vegetarian Style"
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