• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Apple Sorbet (Sorbet De Pommes Vertes)

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 3/4 lb Tart green apples
  • -- (such as Granny Smith)
  • -- unpeeled, cored,
  • -- thinly sliced
  • 1 1/2 tb Fresh lemon juice
  • 3/4 c Water
  • 3/4 c Sugar

 Directions

Combine sliced apples and fresh lemon juice in medium bowl. Cover with
plastic wrap and freeze overnight.

Combine water and sugar in heavy medium saucepan. Stir over medium heat
until sugar dissolves. Increase heat and bring to boil. Cool completely.

Puree frozen apple slices and sugar syrup in processor until mixture is as
smooth as possible. Transfer apple mixture to ice cream maker and process
according to manufacturer's instructions. Transfer sorbet to container
and freeze. (Can be prepared 1 day ahead.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?