• Prep Time:
  • Cooking Time:
  • Serves: 1 Quart

Green Apple Sorbet

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 1/4 lb Green apples, crisp; about
  • -5 cups, sliced
  • 2 1/2 tb Lemon juice, fresh
  • 1 1/4 c Water
  • 1 1/4 c Sugar
  • 1 ds Cinnamon


Wash the apples well, quarter and core them, then slice the quarters thinly
crosswise. Toss the apple slices in a bowl with the lemon juice, until all
are evenly coated. Cover the bowl tightly with a lid or with plastic wrap
and freeze the apple slices for several hours, or overnight.

Combine the water and sugar in a saucepan and stir gently over medium heat
until all the sugar is dissolved. Bring the syrup to a boil and let it boil
for a few minutes. Transfer the syrup to a bowl and let it cool completely.

Put the frozen apple slices and cooled syrup into the food processor and
puree as smoothly as possible. This puree will always have a little texture
from the flecks of green apple peel. Add a little dash of cinnamon, not too
much, and give it another spin. Put the puree into an ice cream maker and
freeze according to manufacturer's instructions.

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