Side Pannel
Green Apple Sorbet
Ingredients List
- 1 1/4 lb Green apples, crisp; about
- -5 cups, sliced
- 2 1/2 tb Lemon juice, fresh
- 1 1/4 c Water
- 1 1/4 c Sugar
- 1 ds Cinnamon
Directions
Wash the apples well, quarter and core them, then slice the quarters thinly
crosswise. Toss the apple slices in a bowl with the lemon juice, until all
are evenly coated. Cover the bowl tightly with a lid or with plastic wrap
and freeze the apple slices for several hours, or overnight.
Combine the water and sugar in a saucepan and stir gently over medium heat
until all the sugar is dissolved. Bring the syrup to a boil and let it boil
for a few minutes. Transfer the syrup to a bowl and let it cool completely.
Put the frozen apple slices and cooled syrup into the food processor and
puree as smoothly as possible. This puree will always have a little texture
from the flecks of green apple peel. Add a little dash of cinnamon, not too
much, and give it another spin. Put the puree into an ice cream maker and
freeze according to manufacturer's instructions.
crosswise. Toss the apple slices in a bowl with the lemon juice, until all
are evenly coated. Cover the bowl tightly with a lid or with plastic wrap
and freeze the apple slices for several hours, or overnight.
Combine the water and sugar in a saucepan and stir gently over medium heat
until all the sugar is dissolved. Bring the syrup to a boil and let it boil
for a few minutes. Transfer the syrup to a bowl and let it cool completely.
Put the frozen apple slices and cooled syrup into the food processor and
puree as smoothly as possible. This puree will always have a little texture
from the flecks of green apple peel. Add a little dash of cinnamon, not too
much, and give it another spin. Put the puree into an ice cream maker and
freeze according to manufacturer's instructions.
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