Side Pannel
Green Bean and Jicama Salad
Green Bean and Jicama Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 1 tb Soy sauce
- 1 tb Rice vinegar
- 2 tb Fresh lemon juice
- 1/2 ts Honey -- or equiv.
- Sweetener
- 1/2 ts Ground ginger
- 1/2 ts Dark sesame oil
Directions
VEGETABLES
1 lb Fresh green beans
1 md Jicama peeled and
Julienned
1 Red onion thinly sliced
Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
1 lb Fresh green beans
1 md Jicama peeled and
Julienned
1 Red onion thinly sliced
Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.
Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).
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