• Prep Time:
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  • Serves: 1 Servings

Green Bean and Jicama Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1 tb Soy sauce
  • 1 tb Rice vinegar
  • 2 tb Fresh lemon juice
  • 1/2 ts Honey -- or equiv.
  • Sweetener
  • 1/2 ts Ground ginger
  • 1/2 ts Dark sesame oil


1 lb Fresh green beans
1 md Jicama peeled and
1 Red onion thinly sliced

Blanch the green beans, shock them in cold water to halt the cooking
process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red
onion. Toss well with dressing. Chill at least 1 hour before serving,
tossing again after 1/2 hour (to help the marinating process).

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