• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Green Bean and New Potato Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 sm Clove garlic
  • 1 ts Tarragon vinegar
  • 1/4 c Hellman's low fat mayo
  • (1g_fat/Tbs)
  • 1 lb New potatoes (or other
  • Potatoes)
  • 1 lb Fresh green beans
  • 1 Salt and pepper to taste


Mince garlic very finely and blend into mayo along with vinegar. Set aside
to let flavors to blend. Scrub potatoes well and cut into 1-1 1/2" pieces.
Place in steamer basket and steam until just tender (10-15 min). While the
potatoes steam, trim ends off green beans and snap them in half. Rinse
potatoes under cold water and place in strainer to cool while you steam the
green beans just until crisp-tender (3-5 min). Rinse beans under cold
water until cool and place in strainer to drain. Toss potatoes and beans
with mayo mixture to coat and season with salt and pepper. You can chill
this or just eat it at room temperature. I imagine some red, yellow or
green bell pepper would also be good with this or maybe a little onion or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?