• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Bean-And-Potato Salad with Citrus Vinaigrette

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3/4 lb Green beans
  • 3 c Cubed red potato, (1 pound)
  • 1/2 c Thinly sliced shallots
  • 1/4 c White wine vinegar
  • 1 tb Minced fresh basil
  • 1 ts Grated orange rind
  • 2 tb Fresh orange juice
  • 1 ts Grated lemon rind
  • 2 tb Fresh lemon juice
  • 1 tb Extra-virgin olive oil
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 24 Cherry tomatoes, (3/4 pound)
  • -halved
  • 3 c Trimmed watercress, (1
  • -bunch)

 Directions

Trim ends from green beans, and remove strings. Steam beans, covered, 8
minutes or until crisp-tender. Place beans in a bowl; set aside.

Steam potato, covered, for 8 minutes or until crisp-tender. Place potato in
another bowl; set aside.

Combine shallots and next 9 ingredients (shallots through pepper) in a
small bowl; stir well.

Pour 1/4 cup shallot mixture over beans, and toss well; cover and chill.

Pour another 1/4 cup shallot mixture over potato, and toss well; cover and
chill.

Pour remaining shallot mixture over tomatoes, and toss well; cover and
chill.

Divide beans, potato, tomatoes, and watercress evenly among 6 plates.
Drizzle any remaining shallot mixture over watercress. Yield: 6 servings.

Per serving: 211 Calories; 5g Fat (17% calories from fat); 8g Protein; 43g
Carbohydrate; 0mg Cholesterol; 338mg Sodium

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