Side Pannel
Green Bean-And-Potato Salad with Citrus Vinaigrette
Green Bean-And-Potato Salad with Citrus Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 3/4 lb Green beans
- 3 c Cubed red potato, (1 pound)
- 1/2 c Thinly sliced shallots
- 1/4 c White wine vinegar
- 1 tb Minced fresh basil
- 1 ts Grated orange rind
- 2 tb Fresh orange juice
- 1 ts Grated lemon rind
- 2 tb Fresh lemon juice
- 1 tb Extra-virgin olive oil
- 3/4 ts Salt
- 1/4 ts Pepper
- 24 Cherry tomatoes, (3/4 pound)
- -halved
- 3 c Trimmed watercress, (1
- -bunch)
Directions
Trim ends from green beans, and remove strings. Steam beans, covered, 8
minutes or until crisp-tender. Place beans in a bowl; set aside.
Steam potato, covered, for 8 minutes or until crisp-tender. Place potato in
another bowl; set aside.
Combine shallots and next 9 ingredients (shallots through pepper) in a
small bowl; stir well.
Pour 1/4 cup shallot mixture over beans, and toss well; cover and chill.
Pour another 1/4 cup shallot mixture over potato, and toss well; cover and
chill.
Pour remaining shallot mixture over tomatoes, and toss well; cover and
chill.
Divide beans, potato, tomatoes, and watercress evenly among 6 plates.
Drizzle any remaining shallot mixture over watercress. Yield: 6 servings.
Per serving: 211 Calories; 5g Fat (17% calories from fat); 8g Protein; 43g
Carbohydrate; 0mg Cholesterol; 338mg Sodium
minutes or until crisp-tender. Place beans in a bowl; set aside.
Steam potato, covered, for 8 minutes or until crisp-tender. Place potato in
another bowl; set aside.
Combine shallots and next 9 ingredients (shallots through pepper) in a
small bowl; stir well.
Pour 1/4 cup shallot mixture over beans, and toss well; cover and chill.
Pour another 1/4 cup shallot mixture over potato, and toss well; cover and
chill.
Pour remaining shallot mixture over tomatoes, and toss well; cover and
chill.
Divide beans, potato, tomatoes, and watercress evenly among 6 plates.
Drizzle any remaining shallot mixture over watercress. Yield: 6 servings.
Per serving: 211 Calories; 5g Fat (17% calories from fat); 8g Protein; 43g
Carbohydrate; 0mg Cholesterol; 338mg Sodium
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