Side Pannel
Green Bean and Turkey Casserole-Yum!
Green Bean and Turkey Casserole-Yum!
- Recipe Submitted by Punch on 04/21/2014
Category: Beans, Main Dish, Healthy Recipes
Ingredients List
- 2 cups cubed cooked turkey or chicken
- 2 cups Green Giant® frozen cut green beans, (from 1-lb bag)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 3/4 cups water
- 3 tablespoons butter or margarine
- 1/2 teaspoon salt
- 2 cups plain mashed potato mix (dry)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 can (2.8 oz) french fried onions (1/2 cup)
Directions
1. Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
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