Side Pannel
Green Bean and Turkey Casserole
Green Bean and Turkey Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish, Poultry, Potatoes
Ingredients List
- 2 c Cubed cooked turkey
- 14 1/2 oz Can green beans, drained
- 10 3/4 oz Can cream of mushroom soup
- 1/3 c Milk
- 4 oz Shredded cheddar (1 cup)
- 6 Servings mashed potatoes
- 1 3/8 oz Canned french fried onions
Directions
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed
potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
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