• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Bean and Turkey Casserole

  • Recipe Submitted by on

Category: Casseroles, Main Dish, Poultry, Potatoes

 Ingredients List

  • 2 c Cubed cooked turkey
  • 14 1/2 oz Can green beans, drained
  • 10 3/4 oz Can cream of mushroom soup
  • 1/3 c Milk
  • 4 oz Shredded cheddar (1 cup)
  • 6 Servings mashed potatoes
  • 1 3/8 oz Canned french fried onions


1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is
hot, stirring occasionally. Remove from heat. Add cheese; stir until
melted. Pour into ungreased 2-quart casserole. Top with prepared mashed

2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.

Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium

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