• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Green Bean-And-Yellow Tomato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 tb Red wine vinegar
  • 2 ts Fresh thyme or
  • 1/2 ts Dried thyme
  • 1 ts Olive oil
  • 1/8 ts Salt
  • 1 ds Pepper
  • 1 Garlic clove, minced
  • 1/2 lb Green beans
  • 2 md Yellow tomatoes, each cut
  • -into 8 wedges
  • 1/3 c Vertically sliced red onion


Combine the first 6 ingredients in a bowl; stir well, and set aside.

Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes
or until crisp-tender. Rinse under cold water; drain.

Combine the beans, tomato wedges, and onion in a bowl; add the vinegar
mixture, and toss gently. Yield: 2 servings (serving size: 1 cup).

Per serving: 90 Calories; 3g Fat (25% calories from fat); 3g Protein; 16g
Carbohydrate; 0mg Cholesterol; 151mg Sodium

NOTES : Serve at room temperature.

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