Side Pannel
Green Bean-And-Yellow Tomato Salad
Green Bean-And-Yellow Tomato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 2 tb Red wine vinegar
- 2 ts Fresh thyme or
- 1/2 ts Dried thyme
- 1 ts Olive oil
- 1/8 ts Salt
- 1 ds Pepper
- 1 Garlic clove, minced
- 1/2 lb Green beans
- 2 md Yellow tomatoes, each cut
- -into 8 wedges
- 1/3 c Vertically sliced red onion
Directions
Combine the first 6 ingredients in a bowl; stir well, and set aside.
Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes
or until crisp-tender. Rinse under cold water; drain.
Combine the beans, tomato wedges, and onion in a bowl; add the vinegar
mixture, and toss gently. Yield: 2 servings (serving size: 1 cup).
Per serving: 90 Calories; 3g Fat (25% calories from fat); 3g Protein; 16g
Carbohydrate; 0mg Cholesterol; 151mg Sodium
NOTES : Serve at room temperature.
Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes
or until crisp-tender. Rinse under cold water; drain.
Combine the beans, tomato wedges, and onion in a bowl; add the vinegar
mixture, and toss gently. Yield: 2 servings (serving size: 1 cup).
Per serving: 90 Calories; 3g Fat (25% calories from fat); 3g Protein; 16g
Carbohydrate; 0mg Cholesterol; 151mg Sodium
NOTES : Serve at room temperature.
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