• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Bean Casserole #4

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 cn (16-oz) French cut beans
  • 1 tb Butter
  • 2 tb Flour
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 tb Sugar
  • 1 tb Grated onion
  • 1 c Sour cream
  • 1/2 lb Grated Swiss cheese
  • 1 c Corn flakes; crumbled


Drain beans, rinse in cold water & let stand while making the roux. To make
roux, melt butter over low heat, add flour & stir. Add remaining
ingredients except corn flakes; heat until mixed well, then toss sauce
lightly over the beans. Place in buttered casserole, top with corn flake
crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8.
Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W.



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