• Prep Time: 10 min
  • Cooking Time: 10 min
  • Serves: 10

Green Bean Casserole Cups

  • Recipe Submitted by on

 Ingredients List

  • 1 (15 count) package frozen mini fillo shells, thawed
  • 1 tablespoon butter
  • 1/2 cup finely chopped fresh mushrooms
  • 1 tablespoon flour
  • 3/4-1 cup heavy cream
  • 1 cup chopped frozen green beans (thaw before chopping)
  • 1/8 cup grated Parmesan cheese
  • Pinch of onion powder
  • Salt and pepper, to taste
  • 1/4 cup French fried onions


Preheat oven to 350 degrees. Arrange mini fillo shells on a baking sheet.
Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, about 5 minutes. Sprinkle flour over mushrooms and cook and stir for a few minutes more.
Add 3/4 cup heavy cream to the skillet, stirring until smooth. Stir in chopped green beans. Add Parmesan cheese and stir until melted and smooth.
If needed, add up to 1/4 cup more cream until sauce reaches desired consistency. Stir in onion powder, and salt and pepper, to taste.
Spoon a generous tablespoon of the green bean mixture into each fillo shell. Top with French fried onions. Bake for 4-6 minutes, or until onions are golden brown. Serve warm.

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