Side Pannel
Green Bean Casserole
Green Bean Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 2 Boxes of frozen green beans,
- -thawed and drained
- 1 cn Durkee French Onions
- 1 cn Campbell's Cream of Mushroom
- -Soup
- 3/4 c Milk
- 1/4 ts Black pepper
Directions
1. Preheat oven to 350 degrees.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole
dish. Stir this with a fork until smooth. Add black pepper, green beans,
and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to
oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will
still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.
2. Combine the milk and the cream of mushroom soup into a 2-qt. casserole
dish. Stir this with a fork until smooth. Add black pepper, green beans,
and 1/2 the can of French onions and stir into soup mixture.
3. Bake casserole at 350 degrees for 30-35 minutes or until bubbling.
4. Remove from oven, sprinkle remaining onions evenly on top, and return to
oven for another 5-10 minutes or until the onions are a golden brown.
NOTE: You can use nonfat milk instead of whole milk and the recipe will
still work great!
Serves 10 Prep time: 15 min. Cook time: 40 min.
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