Side Pannel
Green-Bean Salad
Green-Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables, German
Ingredients List
- 1 lb Green beans; fresh *
- ;boiling salted water
- 1/4 c Stock; **
- 3 tb Vinegar
- 3 tb Vegetable oil
- 2 Onions; med., thinly sliced
- 1/2 ts Dried dillseed
- 1 ts Sugar
Directions
* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.
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