• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green-Bean Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, German

 Ingredients List

  • 1 lb Green beans; fresh *
  • ;boiling salted water
  • 1/4 c Stock; **
  • 3 tb Vinegar
  • 3 tb Vegetable oil
  • 2 Onions; med., thinly sliced
  • 1/2 ts Dried dillseed
  • 1 ts Sugar


* Green beans should be sliced lengthwise (French Cut). ** Stock is the
water that the green beans were cooked in. (Not regular
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.

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