Side Pannel
Green Bean Salad with Mint
Green Bean Salad with Mint
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans, Salads
Ingredients List
- 1 1/2 lb Fresh green beans
- 3/4 c Extra-virgin olive oil
- 1/2 c Fresh mint leaves
- 1/4 c White wine vinegar
- 1/2 ts Salt
- 1 Clove garlic
- 1/4 ts Freshly ground black pepper
- 1 c Toasted walnuts (see NOTE)*
- 1 c Chopped red onion
- 1 c Crumbled feta cheese
Directions
*NOTE Place walnuts on cookie sheet or in shallow pan and broil in oven
until browned and aromatic, 5 to 10 minutes, stirring and turning once or
twice.
Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes; drain
and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta. Pour
dressing over salad and toss. Best if made 2 hours ahead of time and or the
day before to develop flavors.
until browned and aromatic, 5 to 10 minutes, stirring and turning once or
twice.
Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes; drain
and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta. Pour
dressing over salad and toss. Best if made 2 hours ahead of time and or the
day before to develop flavors.
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