• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Green Bean Salad with Mint

  • Recipe Submitted by on

Category: Beans, Salads

 Ingredients List

  • 1 1/2 lb Fresh green beans
  • 3/4 c Extra-virgin olive oil
  • 1/2 c Fresh mint leaves
  • 1/4 c White wine vinegar
  • 1/2 ts Salt
  • 1 Clove garlic
  • 1/4 ts Freshly ground black pepper
  • 1 c Toasted walnuts (see NOTE)*
  • 1 c Chopped red onion
  • 1 c Crumbled feta cheese

 Directions

*NOTE Place walnuts on cookie sheet or in shallow pan and broil in oven
until browned and aromatic, 5 to 10 minutes, stirring and turning once or
twice.

Wash beans and trim ends; cut into thirds. Parboil by dropping into
boiling water 5 minutes. Drain and plunge into ice water 5 minutes; drain
and chill.
combine oil, mint leaves, vinegar, salt, garlic and pepper in food
processor or blender and process 20 seconds; set aside. Place beans in
large glass bowl and top with toasted walnuts, red onion and feta. Pour
dressing over salad and toss. Best if made 2 hours ahead of time and or the
day before to develop flavors.

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