Side Pannel
Green Beans and Glazed-Tomatoe Sauce
Green Beans and Glazed-Tomatoe Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Whole green beans
- 2 tb Butter
- 1/2 c Sugar
- 1 ds Salt
- 1 qt Chopped; peeled tomatoes
Directions
Cook the whole green beans, covered, in small amount of boiling salted
water until tender. Meanwhile, melt butter in skillet, stir in sugar and
salt, and add tomatoes. Cook over low heat until liquid has boiled down,
turning tomatoes frequently to glaze on all sides. Drain beans and top with
tomatoes.
Tootie Notes: this "glazing" leaves the tomatoes looking like they have
little sparkles all over them.
water until tender. Meanwhile, melt butter in skillet, stir in sugar and
salt, and add tomatoes. Cook over low heat until liquid has boiled down,
turning tomatoes frequently to glaze on all sides. Drain beans and top with
tomatoes.
Tootie Notes: this "glazing" leaves the tomatoes looking like they have
little sparkles all over them.
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