• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans and Glazed-Tomatoe Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Whole green beans
  • 2 tb Butter
  • 1/2 c Sugar
  • 1 ds Salt
  • 1 qt Chopped; peeled tomatoes


Cook the whole green beans, covered, in small amount of boiling salted
water until tender. Meanwhile, melt butter in skillet, stir in sugar and
salt, and add tomatoes. Cook over low heat until liquid has boiled down,
turning tomatoes frequently to glaze on all sides. Drain beans and top with

Tootie Notes: this "glazing" leaves the tomatoes looking like they have
little sparkles all over them.

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