• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Green Beans and Squash

  • Recipe Submitted by on

Category: Beans, Vegetables, Russian

 Ingredients List

  • 1 lb Green beans,trimmed
  • 1 Butternut squash
  • 4 tb Butter,unsalted
  • 1 Garlic clove,chopped
  • 1/4 c Currant jelly
  • 1/4 c Basil leaves,chopped
  • 1/4 c Parsley leaves,chopped
  • 3/4 ts Salt
  • 1/4 ts Black pepper
  • 1 tb Lemon juice
  • 1/2 c Walnuts,toasted,chopped


1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook
green beans in 2" boiling water in large skillet or Dutch oven for 6
minutes. Add squash; cook 6-8 minutes or just until tender when pierced
with fork. Drain; rinse with cold running water. (Can be done up to 1 day
ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?