• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Green Beans and Squash

  • Recipe Submitted by on

Category: Beans, Vegetables, Russian

 Ingredients List

  • 1 lb Green beans,trimmed
  • 1 Butternut squash
  • 4 tb Butter,unsalted
  • 1 Garlic clove,chopped
  • 1/4 c Currant jelly
  • 1/4 c Basil leaves,chopped
  • 1/4 c Parsley leaves,chopped
  • 3/4 ts Salt
  • 1/4 ts Black pepper
  • 1 tb Lemon juice
  • 1/2 c Walnuts,toasted,chopped

 Directions

1. Peel and seed Butternut squash, and cut into 2x1/2x1/2" sticks. Cook
green beans in 2" boiling water in large skillet or Dutch oven for 6
minutes. Add squash; cook 6-8 minutes or just until tender when pierced
with fork. Drain; rinse with cold running water. (Can be done up to 1 day
ahead and refrigerated.
2. Heat buuter in same pan over medium heat. Add galic; saute 2
minutes.Stir in jelly, basil, parsley, salt and pepper, stirring until
jelly is melted.
3. Add beans and squash; heat through. Remove from heat. Stir in lemon
juice. Spoon onto serving platter. Sprinkle with walnuts. Serve hot or
warm.


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