• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans in Beer Sauce

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • -----------------------------CJHARTLIN@MSN.COM-----------------------------
  • 1 1/2 lb Green beans
  • 1/2 c Beer
  • 1/2 c Butter
  • 1/4 c White vinegar
  • 1/4 c Brown sugar
  • 1 tb Onion, minced
  • 2 tb Cornstarch
  • 1/2 lb Crisp bacon, crumbled
  • Salt and pepper to taste


Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan
with beer and butter. Cook over low heat until crisp tender, about 15
minutes. Remove beans with a slotted spoon and set aside. Combine vinegar,
sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin
with a little beer if necessary. Gently fold in beans, sprinkle with bacon
and serve. Yield: 6 Source: Fare for Friends

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