Side Pannel
Green Beans in Beer Sauce
Green Beans in Beer Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- -----------------------------CJHARTLIN@MSN.COM-----------------------------
- 1 1/2 lb Green beans
- 1/2 c Beer
- 1/2 c Butter
- 1/4 c White vinegar
- 1/4 c Brown sugar
- 1 tb Onion, minced
- 2 tb Cornstarch
- 1/2 lb Crisp bacon, crumbled
- Salt and pepper to taste
Directions
Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan
with beer and butter. Cook over low heat until crisp tender, about 15
minutes. Remove beans with a slotted spoon and set aside. Combine vinegar,
sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin
with a little beer if necessary. Gently fold in beans, sprinkle with bacon
and serve. Yield: 6 Source: Fare for Friends
with beer and butter. Cook over low heat until crisp tender, about 15
minutes. Remove beans with a slotted spoon and set aside. Combine vinegar,
sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin
with a little beer if necessary. Gently fold in beans, sprinkle with bacon
and serve. Yield: 6 Source: Fare for Friends
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