Side Pannel
Green Beans in Butter-Wine
Green Beans in Butter-Wine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 pk Frozen French-cut green
- -beans
- 1/2 c Butter
- 2 tb Brown sugar
- 2 ts Garlic; minced
- 3 tb Dry white wine
- 1/2 ts Salt
- 1/2 ts Black pepper
- 1 Jar (large) small onions
- 1/2 c Slivered onions
Directions
Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.
sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.
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