• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans in Butter-Wine

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 pk Frozen French-cut green
  • -beans
  • 1/2 c Butter
  • 2 tb Brown sugar
  • 2 ts Garlic; minced
  • 3 tb Dry white wine
  • 1/2 ts Salt
  • 1/2 ts Black pepper
  • 1 Jar (large) small onions
  • 1/2 c Slivered onions


Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.

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