Side Pannel
Green Beans in Spiced Butter - India
Green Beans in Spiced Butter - India
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 1 1/2 oz Unsalted butter
- 1 ts Cumin seeds
- 4 Cloves garlic; peeled and
- -crushed
- 1/2 ts Freshly milled black pepper
- 1 1/2 lb Trimmed whole green beans;
- -fresh (blanched) or
- ; frozen
- 1/2 ts Salt or to taste
Directions
Melt the butter gently in a heavy based saucepan and add the cumin seeds.
Let them sizzle for 35-40 seconds.
Add the garlic and stir-fry until it is lightly browned. Add the pepper
followed by the beans and salt. Cook for 2 minutes, stirring frequently.
Cover the pan, reduce the heat to very low and let the beans cook in their
own juice for 10-12 minutes or until they are tender. Stir occasionally.
Remove from the heat and serve.
Let them sizzle for 35-40 seconds.
Add the garlic and stir-fry until it is lightly browned. Add the pepper
followed by the beans and salt. Cook for 2 minutes, stirring frequently.
Cover the pan, reduce the heat to very low and let the beans cook in their
own juice for 10-12 minutes or until they are tender. Stir occasionally.
Remove from the heat and serve.
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