• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Green Beans Mustard Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 oz Thin, tender green beans
  • 2 tb Unsalted butter
  • 2 tb Minced shallots
  • 1 c Chicken broth or stock
  • 3 tb Whipping cream
  • 2 tb Creole mustard
  • Salt/pepper to taste


Bring a saucepan of water to a boil, add the green beans. Reduce the heat
and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry.
Set aside. In a saucepan, melt the butter at 350 degrees. Add the
shallots. Saute' over medium heat for 3 to 4 minutes. Stir in the stock,
cream and mustard. Cook until the mixture is just thickened, 5 minutes.
Add the beans and toss them in the sauce until well coated and heated
through, cook for 3 to 4 minutes. Season the beans with salt and freshly
ground black pepper. Serve immediately.

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