Side Pannel
Green Beans Mustard Sauce
Green Beans Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 oz Thin, tender green beans
- 2 tb Unsalted butter
- 2 tb Minced shallots
- 1 c Chicken broth or stock
- 3 tb Whipping cream
- 2 tb Creole mustard
- Salt/pepper to taste
Directions
Bring a saucepan of water to a boil, add the green beans. Reduce the heat
and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry.
Set aside. In a saucepan, melt the butter at 350 degrees. Add the
shallots. Saute' over medium heat for 3 to 4 minutes. Stir in the stock,
cream and mustard. Cook until the mixture is just thickened, 5 minutes.
Add the beans and toss them in the sauce until well coated and heated
through, cook for 3 to 4 minutes. Season the beans with salt and freshly
ground black pepper. Serve immediately.
and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry.
Set aside. In a saucepan, melt the butter at 350 degrees. Add the
shallots. Saute' over medium heat for 3 to 4 minutes. Stir in the stock,
cream and mustard. Cook until the mixture is just thickened, 5 minutes.
Add the beans and toss them in the sauce until well coated and heated
through, cook for 3 to 4 minutes. Season the beans with salt and freshly
ground black pepper. Serve immediately.
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