• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans Piquant

  • Recipe Submitted by on

Category: Vegetables, United States, Kosher

 Ingredients List

  • 1 lb Whole fresh green beans
  • 1 c Water
  • 4 sl Beef Frye
  • 2 ts Sugar
  • 1/4 ts Salt
  • 1 Med. onion, thinly sliced
  • 1/2 ts Salt
  • 3 tb Red wine vinegar
  • 1 ts Worcestershire sauce


In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook,
covered , 25 min. or until beans are tender; drain. In skillet, cook Beef
Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye
and set aside.

Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour
sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss
lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and
blend flavors.

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