• Prep Time:
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  • Serves: 6 Servings

Green Beans Provencal

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter or margarine
  • 1 1/2 lb Fresh green beans
  • 1 Large tomato, peeled and cho
  • 1/2 c Green onion, chopped
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/2 ts Dried basil leaves


Melt butter in medium skillet. Add beans, then remaining ingredients. Cover
and cook over low heat, stirring occasionally, until beans are tender
(10-15 minutes) serves

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