Side Pannel
Green Beans Supreme
Green Beans Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 lb Green beans; fresh, trimmed
- -and french cut
- 1 c Water
- 1/2 lb Mushrooms; fresh, sliced
- 3 tb Butter
- 1/2 c Ham; chopped
- ds Nutmeg
- 1/4 c Parmesan; grated
- 1/2 ts Salt
- 2 tb Butter
- 1 c Heavy cream
- 1 Egg
- 1 Lemon; juice of
- Salt; to taste
- Pepper; to taste
Directions
Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and cream to beans and cook, uncovere, on low heat
until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated
parmesan cheese. Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.
6 servings
you by Nancy Coleman
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and cream to beans and cook, uncovere, on low heat
until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated
parmesan cheese. Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.
6 servings
you by Nancy Coleman
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