• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Green Beans Supreme

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 lb Green beans; fresh, trimmed
  • -and french cut
  • 1 c Water
  • 1/2 lb Mushrooms; fresh, sliced
  • 3 tb Butter
  • 1/2 c Ham; chopped
  • ds Nutmeg
  • 1/4 c Parmesan; grated
  • 1/2 ts Salt
  • 2 tb Butter
  • 1 c Heavy cream
  • 1 Egg
  • 1 Lemon; juice of
  • Salt; to taste
  • Pepper; to taste


Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and cream to beans and cook, uncovere, on low heat
until absorbed. In a small bowl, beat egg, nutmeg, lemon juice and grated
parmesan cheese. Stir ham into green beans and mushrooms and heat through.
Mix egg mixture in and remove form heat.

6 servings

you by Nancy Coleman

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