Side Pannel
Green Beans Vinaigrette
Green Beans Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb FRESH GREEN BEANS, TRIMMED
- 1/2 LEMON JUICE, SQUEEZED
- 2 ts MEAUX (POMMERY) MUSTARD
- 3 tb OLIVE OIL
Directions
Drop the beans into a saucepan of rapidly boiling water, let the water
return to a boil, and simmer the beans for 5 minutes or until they are
cooked but still have some bite. Drain them, rinse them with cold water
until they're no longer warm, and pile them into a colander; set them
aside. In a bowl, whisk together the lemon, salt and pepper to taste, and
mustard and, when the mixture is smooth, add the oil a little at a time.
Arrange the beans in a shallow dish and pour the dressing over them. Serve
at once. This recipe goes best with my Rack of Lamb DGP.
return to a boil, and simmer the beans for 5 minutes or until they are
cooked but still have some bite. Drain them, rinse them with cold water
until they're no longer warm, and pile them into a colander; set them
aside. In a bowl, whisk together the lemon, salt and pepper to taste, and
mustard and, when the mixture is smooth, add the oil a little at a time.
Arrange the beans in a shallow dish and pour the dressing over them. Serve
at once. This recipe goes best with my Rack of Lamb DGP.
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