Side Pannel
Green Beans with Bacon-Balsamic Vinaigrette
Green Beans with Bacon-Balsamic Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 lb Green Beans
- 2 sl Bacon
- 1/4 c Minced Shallots
- 3 tb Chopped Almonds
- 2 tb Brown Sugar
- 1/4 c Balsamic Vinegar
Directions
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.
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