Side Pannel
Green Beans with Bacon-Balsamic Vinaigrette
Green Beans with Bacon-Balsamic Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 lb Green Beans
- 2 sl Bacon
- 1/4 c Minced Shallots
- 3 tb Chopped Almonds
- 2 tb Brown Sugar
- 1/4 c Balsamic Vinegar
Directions
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
