• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Green Beans with Bacon-Balsamic Vinaigrette

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 lb Green Beans
  • 2 sl Bacon
  • 1/4 c Minced Shallots
  • 3 tb Chopped Almonds
  • 2 tb Brown Sugar
  • 1/4 c Balsamic Vinegar


Cook green beans in boiling water for 2 minutes. Drain and rinse under cold
water. Drain well; set aside. Cook bacon in a small skillet over
medium-high heat until crisp. Remove bacon from skillet. Crumble; set
aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds;
sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar
dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently
to coat.

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